Food

Recent Articles

Fast, Fresh and Friendly: The Jason’s Deli Way

Jason’s Deli was founded in 1976 by Joe Tortorice, Jr. He believed that it is important to treat the employees as family as well as to serve healthy and delicious food. The company stands on this foundation by making remarkable investments in the people who work there. The Leadership Institute offers free classes in money matters, ethics, marriage, conflict resolution, emotional intelligence, and in the core values of our brand. Tortorice also started a program called The Fishing School in order to empower hourly employees to better themselves professionally by becoming managers and leaders. In addition, Jason’s has a non-profit foundation to help our employees when in crisis. Another way this restaurant intends to help their employees and their community is the “Strike Through Cancer” campaign. Continue Reading →

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Dunkin’ has Pumpkin: Returning Harvest-Themed Menu Features Fall Favorite

In 1950, America’s favorite all-day, everyday stop for coffee and baked goods was founded. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for the past seven years. The company has nearly 10,800 restaurants in 31 countries worldwide. Last year, Dunkin’ Donuts’ restaurants had global franchisee-reported sales of approximately $6.9 billion. Continue Reading →

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